When you think about corporate wellness programs, it's unlikely that the first thing that comes to mind is cooking. However, there are others who advocate that cooking should be a cornerstone to your workplace wellness programs. Jamie Oliver and the Food Revolution team partnered with IDEO and came up with Cooking & Company -- a revolution for the workplace which aims to keep cooking alive and change the way people eat where they spend the most time - at work. In this short video series, Chris Waugh, Practice Lead at IDEO, talks with us about the hows and whys of cooking at work. You'll learn more about how cooking can improve engagement in workplace wellness programs, build stronger sense of community, foster creativity, and help employers make employees heroes at home.
To see Chris's full presentation, Designing Workplace Wellness, from the Healthways Well-Being Summit click here.
Interested in learning more and joining the food revolution? Click here to download the toolkit.