What You Need to Know About Trans Fats

James Kanka

Dr. Dean Ornish succinctly sums it up in a quote printed in both the Wall Street Journal and USA Today:

"Trans fats increase the shelf life of foods but decrease the shelf life of humans."

Last Thursday the U.S. Food and Drug Administration ruled that trans fats are unsafe in food. Trans fats, originally engineered as a "healthier alternative" to saturated fats, by using oils, have since been universally acknowledged as bad for you — contributing to as many as 20,000 heart attacks a year.

The FDA has yet to issue a ban on trans fats in foods, but restaurants and food companies have already begun reworking their recipes. Dr. Dean Ornish advised McDonald's and PepsiCo on removing trans fats from their foods years ago.

So, while trans fats may already be disappearing from the food you eat, this ruling shines a spotlight on the importance of eating right. Mothers everywhere have been telling their children to do so since the dawn of time, but now organizations are doing the same, and new research is backing them up. In a recent Healthways study, employees who ate healthy all day were 25% more likely to report higher job performance and were absent less.

When companies invest in the health and well-being of their employees, it's a win-win situation. Just another reason we are excited at Healthways to make Dr. Dean Ornish's 30-plus years of diet expertise and lifestyle change accessible to millions.

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Topics: In the News Workplace Well-Being Business Performance Health Prevention Trans Fats Productivity Government FDA Diet Ornish Lifestyle Medicine